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1 масляный жир
1) Engineering: butterfat, butyric fat, milk fat2) Food industry: butter
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Butyric acid — Chembox new ImageFile =Butyric acid 2D skeletal.png ImageName = Skeletal structure ImageSize = 140 px ImageFile1 = Butyric acid flat structure.png ImageName1 = Flat structure ImageSize1 = 160 px ImageFile2 = Butyric acid 3D balls.png ImageName =… … Wikipedia
fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… … Universalium
butyric acid — noun a) Either of the two isomeric carboxylic acids, normal butyric acid and isobutyric acid, with the chemical formula CHCOOH, occurring in animal milk fat. b) Solely the straight chain isomer of the above, normal butyric acid or n butyric acid … Wiktionary
butyric acid — An acid of unpleasant odor occurring in butter, cod liver oil, sweat, and many other substances. It exists in two forms: normal b. (also written as n b.), butanoic acid, which occurs in combination with glycerol in cow s butter; and isobutyric… … Medical dictionary
Forensic entomological decomposition — One aspect of forensic entomology is the use of insect science in investigations of human deaths. A detailed background on the stages of decomposition and associated fauna is key to interpreting information such as postmortem interval. Forensic… … Wikipedia
Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun … Wikipedia
carboxylic acid — Chem. any organic acid containing one or more carboxyl groups. [1900 05; CARBOXYL + IC] * * * Any organic compound with the general chemical formula ―COOH in which a carbon (C) atom is bonded to an oxygen (O) atom by a double bond to make a… … Universalium
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely … Wikipedia
Gut flora — Escherichia coli, one of the many species of bacteria present in the human gut Gut flora consists of microorganisms that live in the digestive tracts of animals and is the largest reservoir of human flora. In this context, gut is synonymous with… … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium